The farm-to-table dining experience requires thoughtful curation of ethically sourced ingredients, impeccable service and patrons willing to invest in a truly special experience. Our enhanced mobile profiles showcase the full dining experience with a rotating image slider & custom links to your menu or reservation engine. Branded content and inline display ads show off what’s fresh, seasonal and special. Flexible seasonal offers allow you to attract business for just the days and dayparts that could use a boost.

CRITERIA TO PARTICIPATE

  • Source meat and/or dairy ingredients from organic or natural producers

  • Serve food sourced from local farms and suppliers

HIGH PERFORMING OFFERS

  • Complimentary appetizer with purchase of two entrees

  • $20 off your dining experience of $75 or more

  • 1/2 off one lunch entree with the purchase of a second lunch entree

  • 25% off a bottle of wine with your dining experience of $50 or more


EXAMPLE CONTENT

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CELEBRATE OUR CULINARY SCENE WITH SEATTLE RESTAURANT WEEK!

This April more than 165 local restaurants are serving up three-course farm-to-table dinners for just $33, and many also offer two course lunches for $18. You’ve got to taste it to believe it! READ MORE

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A SLICE OF BARCELONA

Head over to Pollo Bravo for lip-smacking, finger-licking rotisserie chicken inspired by Chef Josh Scofield's travels through Spain. READ MORE

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FREMONT DINING GUIDE

In Fremont, there are sustainable dining options for all occasions, including when entertaining guests feels like a chore, or you just need some time to yourself. Check out some of our favorite eateries in the Fremont area, and while you’re at it you can pay a visit to the Troll! READ MORE


CASE STUDIES

BASTILLE CAFE

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Bastille Cafe generated over $40,000 in additional business in their first year of Chinook Book partnership.

Get stealable ideas for your first campaign here.